Onion Burgers
Thin beef and onions cooked together on the flat top, served the Robert's way.
A tiny counter. A screaming-hot flat top. Thin beef, piles of onions, and a recipe El Reno has been proud of since 1926. Robert's Grill is the kind of Route 66 stop you remember long after the last bite.
There aren't rows of booths or a giant dining room. Robert's is close, loud, hot and personal — exactly what a historic counter grill should be.
A look at the burgers, counter and unmistakable small-town grill atmosphere that make Robert's a Route 66 favorite.
Downtown El Reno, just off historic Route 66. Seating is limited, so the best plan is simple: show up, grab the next stool and enjoy the show.
Robert's Grill has spent 100 years doing what it does best: feeding El Reno, welcoming travelers and keeping Oklahoma's fried-onion-burger tradition sizzling.